The mango margarita ($12) came looking like a generous mountain of ice. It lacked the kick of alcohol though and was very mild, almost like a mocktail.

The Chicken Dijonnaise ($20.50) came with a tiny slice of avocado. As per normal Hog's Breath, portions were huge for every main course. The fries seemed soggy today and were not crispy on the outside, but on previous outings were good. The chicken was over-tenderised and lacked the usual tough texture of grilled chicken. However the sauce was tip-top (:

The Fish of the Day ($26.90) was grilled seabass with Thai chilli sauce. Very nice, loved both the fish and the sauce. However the fries were still disappointing.

The Tex-Mex Combo ($26) consists of a grilled sirloin steak on Cajun rice and Chicken Chimichanga. It was an amazingly huge portion. Enough for two to eat.

Labels: Hog's Breath Cafe